We bring the hibachi grill and private chef to your backyard in Missouri. Experience the entertainment and delicious food of Japanese steakhouse dining at home.
Book Your Party NowTop rated hibachi mobile catering service at an affordable price.
per person
per person
* $500.00 minimum for all parties. Travel fees may apply depending on your location in Missouri.
Our private chef bring our own hibachi grill equipment to your backyard. You set up tables, chairs, and provide plates and utensils for your party. Each person gets a side salad, hibachi vegetables, fried rice and 2 proteins of their choice.
$55.00 per person
$30.00 per child 12 and under
$550.00 Minimum Order for all parties
Gratuity is not included
Traveling fees depends on locations
2 protein per person
Chicken, Steak, Shrimp, Scallops, Salmon, Tofu, Filet Mignon +$5, Lobster Tail +$10
Includes salad, fried rice, and vegetables
Add on: $15 per order proteins, Filet $20 Lobster $25, Noodles $5
Appetizer: $10 Gyoza(8), $6 Edamame
Our private hibachi chefs travel directly to your home, workplace, or event venue in St Louis, Missouri. We handle everything from cooking to cleaning, so you can enjoy the party!
View All LocationsOur skilled hibachi chefs are available to turn your home into a culinary spectacle. Whether it's a special occasion, a family gathering, or a romantic dinner for two, our chefs will tailor the experience to your preferences.
Say goodbye to crowded restaurants and waiting times. Enjoy an intimate and exclusive dining experience right in your own home. We handle all the cooking, leaving you free to relax and enjoy the company of your guests.
Indulge in the finest cuisine, featuring fresh, high-quality ingredients. Our menu includes an array of hibachi classics, from succulent steak and tender chicken to delectable seafood and vegetarian options.
Booking a private hibachi chef is easy. Simply choose your preferred date, discuss your menu options, and let us handle the rest. We bring everything needed for the perfect hibachi experience, from the grill to the ingredients.
Our Mobile hibachi chefs are not just skilled in the art of cooking; they're also entertainers who'll captivate your guests with their culinary prowess. Witness dazzling knife tricks, fiery grill performances, and engaging interactions that make every meal an event to remember.
Make your next gathering a memorable one with our private hibachi chef service. We're here to bring the sizzle and excitement of hibachi to your doorstep. Contact us today to book an unforgettable dining experience in the comfort of your home.
$55.00 per person (12 years old and over) with a $500.00 minimum for all parties. $25.00 per child (12 years old and under). No charge for 4 and under (2 proteins only). All prices do not include gratuity and tax.
The price includes the private hibachi chef, the grill, the full hibachi performance, and the food (choice of 2 proteins, fried rice, vegetables, and side salad).
No, we do not provide tables and chairs. You must provide enough tables and chairs for your party setup. We only provide the chef and the grill.
Each person gets a choice of 2 proteins: Chicken, Steak, Shrimp, Scallops, Salmon, Tofu. Premium upgrades available: Filet Mignon (+$5), Lobster Tail (+$10).
Depending on your location, a travel fee may apply. This helps cover the chef's transportation costs to bring the hibachi experience directly to your backyard.
We cook primarily outside. We can cook inside if there is proper ventilation or if it is a well-ventilated garage area, but outdoor setups (backyard, patio, deck) are preferred for the best experience.
You must have a backup plan for rain, such as a tent, garage, or covered patio. We can cook under a tent or covering. If you cancel due to rain without rescheduling within our policy window, cancellation fees may apply.
You can book directly online through our website. Choose your location/region to find the appropriate booking form. A deposit is typically required to secure your date and time.
Yes, please let us know of any food allergies (gluten-free, shellfish, etc.) when booking or before the event starts so our chef can prepare accordingly.
No, customers are responsible for providing plates, utensils, and napkins for their guests.